Glendale Hospitality is the culmination of decades of professional commitment to culinary excellence and genuine hospitality.

 

Husband and wife Chef Brandon and Elizabeth Sharp, alongside Director of Operations Neal Benefield, oversee a collection of restaurants in Chapel Hill, North Carolina.  Whether highly refined fine dining or classic French bistro, every Glendale Hospitality establishment strives to be the very best in its class, and, above all else, to create an experience of comfort and delight for its patrons.